Hotel

Japanese style auberge 88

Shin’ichi Miura, who has worked as a chef at famous restaurants in Kyoto and Tokyo, and at the Japanese Embassy in New Zealand, uses his experience to create dishes that are popular for their once-in-a-lifetime taste, using seasonal ingredients and “Kobo Daishi’s water” without sparing any effort.

Address 535 Gomado, Kamiichi-cho, Nakaniikawa-gun, Toyama Prefecture
Business period Open from late March to late December
Capacity (guest room) 8 rooms, 20 people
Price
Phone 076‐473‐2267
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