Japanese style auberge 88
Shin’ichi Miura, who has worked as a chef at famous restaurants in Kyoto and Tokyo, and at the Japanese Embassy in New Zealand, uses his experience to create dishes that are popular for their once-in-a-lifetime taste, using seasonal ingredients and “Kobo Daishi’s water” without sparing any effort.
| Address | 535 Gomado, Kamiichi-cho, Nakaniikawa-gun, Toyama Prefecture |
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| Business period | Open from late March to late December |
| Capacity (guest room) | 8 rooms, 20 people |
| Price | |
| Phone | 076‐473‐2267 |
| Remarks | Home Page |
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